Alur chop, a popular Bengali snack made with mashed potatoes and spices, coated in breadcrumbs and deep-fried to a crispy golden brown:   Ingredients: 4 medium-sized potatoes, boiled and mashed 1 onion, finely chopped 2 green chillies, finely chopped 1 tsp ginger paste 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp red chilli powder Salt, to taste 2-3 tbsp chopped coriander leaves 1 egg, beaten Breadcrumbs, as required Oil, for deep-frying   Instructions: In a mixing bowl, combine the mashed potatoes, onion, green chillies, ginger paste, cumin powder, coriander powder, garam masala powder, red chilli powder, salt, and coriander leaves. Mix well until all the ingredients are well combined. Take a small amount of the mixture and shape it into a small ball. Flatten the ball slightly to form a patty. Repeat with the remaining mixture. Dip each patty in the beaten egg, then coat it in breadcrumbs. Heat the ...